Holy Basil, or tulasī, is an aromatic plant used for Thai crusine, religious and medicinal purposes, and for its essential oil...
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The mild sweet flavor of Napoletano Basil makes a nice tea, an excellent vinegar, and goes great with with fish, poultry, rice, mild vegetables, eggplant and many other dishes....
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Thai basil's sturdy leaves and spicy anise flavor make it the perfect companion to food from all over Asia....
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Young fresh basil flowers are a great way to add a burst of zesty basil flavor to salads, rice, potato dishes, etc...
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Fresh mint leaves have a warm, fresh, aromatic, sweet flavor with a cool aftertaste, and are used in teas, beverages, jellies, syrups, candies, and ice creams...
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